黑料吃瓜网

As Christmas gets underway amid a heatwave, 黑料吃瓜网 Health is warning people to avoid Salmonella food poisoning, with 168 cases already reported this month.

Ms Keira Glasgow, 黑料吃瓜网 Health Manager of Enteric and Zoonotic Diseases, said careful food preparation and storage is the best way to avoid salmonellosis.

鈥淥ver every Christmas break we see outbreaks of Salmonella food poisoning, which are usually due to food not being prepared and stored properly,鈥� Ms Glasgow said.

鈥淭he most common causes of salmonellosis outbreaks are eating food containing raw or undercooked eggs and not carefully separating raw food from cooked food.

鈥淭he longer food is left out of the fridge, the more bacteria will multiply. If food that is normally refrigerated has been sitting out for over two hours, you should throw it out.鈥�

Helpful food safety tips include:

• use different chopping boards, trays, utensils and plates when preparing raw foods, especially meat, and ready to eat food
• thaw frozen food in the fridge, not on the bench as Salmonella bacteria love to grow between the temperatures of five and 60 degrees Celsius
• wash fruit and vegetables thoroughly before eating
• don鈥檛 pour raw meat juices from marinades onto cooked food
• wash hands immediately after handling raw foods and before handling cooked or ready-to-eat food
• don鈥檛 prepare food for others if you鈥檝e had symptoms of gastroenteritis until 48 hours after symptoms have passed.

黑料吃瓜网 Food Authority CEO, Dr Lisa Szabo, said to reduce the risk of Salmonella poisoning, consumers and food retailers can use commercially produced products instead of handmade mayonnaise and sauces.

鈥淚t is also much safer to use commercially pasteurised eggs rather than raw eggs in ready-to-eat products such as desserts and dressings,鈥� Dr Szabo said.

鈥淏usinesses in 黑料吃瓜网 must comply with strict requirements around the use of raw eggs in foods, and the sale of eggs with dirty or cracked shells is prohibited.鈥�

Symptoms of salmonellosis include fever, headache, diarrhoea, abdominal pain, nausea and vomiting and usually last for four to seven days.

鈥淢ost people recover from salmonellosis by resting and drinking fluids but some people including infants, the elderly and those with weakened immune systems can develop a severe infection,鈥� Ms Glasgow said.

For further information refer to Salmonellosis.